glúten free alimentos
• Mixture of rice flour, starches and functional ingredients for preparing several bakery products.
• It generates consistent dough that can be very easily handled.
• It makes for the manufacturing of products molded in equipment and processes that are similar to those involving wheat flour.
• Enables bakery products with soft texture and neutral taste.
Pre-mix good for:
• Fiber source
• Trans-fat-free and without hydrogenated fat