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Bake Plus

glúten free alimentos

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description

• Mixture of rice flour, starches and functional ingredients for preparing several bakery products.

• It generates consistent dough that can be very easily handled.

• It makes for the manufacturing of products molded in equipment and processes that are similar to those involving wheat flour.

• Enables bakery products with soft texture and neutral taste.

USAGE

Pre-mix good for:

• Bread

• Cookies

• Pizzas

• Cakes

CHARACTERISTICS

• Fiber source

• Gluten-free

• Egg-free

• GMO-free

• Lactose-free

• Trans-fat-free and without hydrogenated fat

• Dye-free

• Conservative-free